SAMPLE MENU

Canapés

Salt and pepper tempura chicken with home made sweet chili
Roast duck and celery dumplings with hoi sin sauce
NV Hightides 'Dunes' Sparkling Pinot Chardonnay, South Australia

Entrée

Scallop ravioli with cauliflower puree, parsley oil and dehydrated olive
Miso cured blue eye with pickled cucumber, shitake and kupi mayonnaise
2007 Shadowfax Sauvignon Blanc, Geelong, Victoria

Main

Flinders island lamb rack with truffled potatoes and oven scalded cherry tomatoes
2005 Forest Hill Shiraz, Great Southern, Western Australia

Roast west Australian snapper with chats, pearl onions, pancetta and a bouillabaisse consommé
2005 Tarrawarra 'Tin Cows' Pinot Noir, Yarra Valley, Victoria

Dessert canapés

Served roaming
Belgium chocolate mousse with griotine cherry
Passion fruit and mango tartlets
2007 Patrizzi Moscato d'Asti, Piedmont, Italy